Farm To Fork Chicken
We typically start our broiler meat chickens at the beginning of April ready to pick up late June
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These birds are let outside when they become fully feathered to roam around the barn yard.
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"Your chickens are as tasty as they are friendly." - Quote Grace Smith 2018
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If different cuts are preferred addition processing costs will apply see below
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If you are interested drop us an email roaminghogacres@gmail.com and be included in the Chicken Lovers Email List
1/2 Piece Cut
+$1.10 per bird
The 1/2 piece cut is simply that
Boneless Skinless Breast Cut, +$1.75 to $2.00 per bird, Depends on weight
Boneless skinless breast cut results in 2 breast pieces, 4 wing pieces, 2 drums, 2 thighs and the carcass.
Tip: Groups of 2 cut-up birds simplify your orders.
Standard Packaging would apply with 1 breast/pkg, 2 drums/pkg, 2 thighs/pkg, 8 wing pieces/pkg, and 2 carcasses/pkg
Flat Cut
+$1.20 per bird
Flat cut is a split down the back so the chicken can be flattened in your roaster or on grill for infusing all the heat and flavours into the bird.
Bone-in Breast Split Cut, +$1.75 to $2.00 per bird, Depends on weight
The bone-in split cut option leaves the breast meat with the bone-in and skin on. Legs and wings are split.
Tip: Groups of 2 cut-up birds simplify orders.
Bone-in, split-cut sample packaging.
6 Piece Cut, +$1.45 to $2.00 per bird, Depends on weight
The 6 piece cut features a whole bone-in breast, whole legs, whole wings and back. The breast, legs and wings are packaged in one clipped bag, with the back/neck bagged separate. The 6 piece cut packaged. With multiple cut up birds, backs are bagged 2/bag
